Chef Point Bar & Restaurant

Menu

• WHAT NOTS

  Mushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce. 13

• ITALIAN NACHOS

  Freshly deep-fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese. 19

• ESCARGOT

  Tender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce. 14

• FRIED GREEN TOMATOES

  Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper. 13

• MACARONI & CHEESE

  Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10

• BLOODY BEST

  Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. 39

• CHEF POINT WINGS

  Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

• CIOPPINO SOUP

  New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth. 36

• LOBSTER BISQUE

  Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. 15

• CAESAR SALAD

  Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

• GARDEN SALAD

  Spring mix topped with sliced tomatoes and onions.

• HEARTY VEGETABLE SOUP

  Fresh in season veggies with potatoes in Chef's Signature vegetable broth. 10

• SMOKED TOMATO BASIL SOUP

  Chef's twist on the classic creamy tomato soup.

• CP BURGER

  With mustard, mayo, lettuce, tomatoes, onions. 13

• WHOLE MONTE CRISTO

  Whole wheat, slice turkey, ham, Swiss and American cheeses, Fried, sprinkled with powdered sugar and served with strawberry jam. 18

• BLACKENED CHICKEN SANDWICH

  Sauteed with Cajun mayo, lettuce, tomatoes and onions. 14

• BACON CHEESEBURGER

  Mustard, mayo, lettuce, tomato, onions, bacon and choice of American or Swiss. 15

• MUSHROOM SWISS BURGER

  Mustard, mayo, lettuce, tomato, onion and sauteed mushrooms. 15

• GRILLED CHICKEN SANDWICH

  Mayo, lettuce, tomatoes, and onions. 13

• EGGPLANT PARMESAN

  Lightly breaded over angel hair pasta, topped with mozzarella cheese and red sauce. 16

• FETTUCCINI ALFREDO

  A blend of Chef's Asiago sauce, fresh cream, and house made garlic butter. 14

• PESTO PASTA

  Bowtie pasta tossed in our creamy pesto sauce. 14

• MUSHROOM SCAMPI

  Sauteed mushrooms in a creamy garlic sauce, served over angel hair pasta. 10

• French Cut Pork Chop

  10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables. 26

• MEAT LOAF

  Topped with a savory beef demi-glace, sauteed tomatoes and onions, served with mashed potatoes. 17

• OXTAILS

  Cooked in African red sauce and served with coconut rice. 29

• SMOKED RIBEYE

  Topped with a Brown Peppercorn Sauce and served with mashed potatoes and fresh veggies.

• BLACKENED STUFFED CHICKEN/PORK CHOP

  Your choice of protein stuffed with aged pepper jack cheese and crabmeat, cooked in Asiago sauce and sauteed onions and tomatoes. Served over angel hair pasta. 31

• CHICKEN & WAFFLES

  Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with hot syrup, fresh berries and powdered sugar. 25

• BETTER THAN SEX FRIED CHICKEN

  Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes. 25

• CHICKEN SCALLOPINI

  Tender chicken lightly sauteed with mushrooms, artichokes hearts, and capers in a creamy lemon butter sauce over angel hair pasta. 22

• CHICKEN PICCATA

  Lightly sauteed chicken, tomatoes, onions, mushrooms and capers in creamy garlic lemon sauce, served over angel hair pasta. 20

• CHICKEN PARMESAN

  Lightly breaded, served over angel hair pasta, topped with mozzarella cheese and red sauce. 18

• CHICKEN FETTUCCINE ALFREDO

  A blend of Chef's asiago sauce, fresh cream, and house made garlic butter. 20

• CHICKEN SCAMPI

  Tender sliced grilled chicken and fresh veggies topped with creamy garlic sauce, served over angel hair pasta. 19

• CHICKEN PESTO PASTA

  Sliced grilled chicken tossed in our creamy pesto sauce, served over bowtie pasta. 19

• GRILLED CHICKEN BREAST

  Fresh boneless skinless chicken breast grilled to perfection, served with coconut rice. 15

• CHICKEN MARSALA

  Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta. 22

• MAPLE LEAF DUCK

  Roasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes, and onions. Served over angel hair pasta. 42

• HAWAIIAN CHICKEN

  Sauteed topped with grilled pineapple and teriyaki sauce, served with coconut rice. 18

• SALMON PICCATA

  Diced tomatoes, onions, mushrooms and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta. 26

• GRILLED ATLANTIC SALMON

  Served with roasted potatoes mixed with fresh sauteed veggies. 24

• BLACKENED SALMON

  Sauteed with tomatoes and onions in a creamy Asiago sauce, served over angel hair pasta. 29

• HAWAIIAN SALMON

  Sauteed topped with grilled pineapple and teriyaki sauce, served with coconut rice. 24

• SHRIMP SCAMPI

  Sauteed Compass shrimp and mushrooms in a creamy garlic butter sauce, served over angel hair pasta. 21

• SHRIMP FETTUCCINE ALFREDO

  A blend of Chef's Asiago sauce, fresh cream, and house made garlic butter. 22

• BLACKENED MAHI MAHI

  Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce. 28

• STUFFED POBLANO

  Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat and pepper jack cheese. Topped with signature Asiago cheese sauce, onion and tomatoes, served with coconut rice. 24

• CHICKEN TENDERS

  Hand-battered chicken tenders. Served with “no-spice” waffle fries. 13

• KIDDIE SLIDERS

  Two beef sliders topped with American cheese. Served with “no-spice” waffle fries. 13

• KID'S PASTA

  Angel hair pasta served with choice of house made meat sauce, red sauce, or Alfredo sauce. 8

• KID'S CHEESE FRIES

  Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection. 8

• BREAD PUDDING

  Chef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce. 12

• KEY LIME PIE

  Tart Key Lime Pie topped with housemade whipped cream. 9

• ROASTED POTATOES

  Price: 3.50

• SAUTÉED MIXED VEGGIES

  Price: 4.50

• MIXED VEGGIES & POTATOES

  Price: 4.25

• FREEDOM FRIES

  Price: 4.00

• COCONUT RICE

  Price: 4.00

• PASTA WITH BUTTER

  Price: 6.00

• MAC & CHEESE

  Price: 10.00

• CUP OF RED SAUCE

  Price: 3.50

• CUP OF ASIAGO SAUCE

  Price: 4.00

• SIDE OF PASTA WITH OLIVE OIL

  Price: 6.00